LOVI wine recipe - batoko plum

Ayubowan food lovers,

Guess what? I just made a wine out of Lovi fruits for our Christmas table and it was delicious. You want to try it out?? not much interested yet??? well once you see the below snaps you will want to make it desperately... :D

Step 1

Take 1.5kg of Lovi and wash well.

Step 2

Add it to a pan and then add 2.75l water.Boil it for approximately 30 minutes till the fruits are smash-able.

Step 3

Then smash all smash-able fruits while keeping on the stove under low flame.

Step 4

Once it's done let it rest until slightly warm and add sugar while stirring. (1kg approximately but if you like your wine sweet add another 200g). Then add the 2tsp yeast and let it culture.

Step 5

once it's done stir well and mix all the ingredients until its well cooperated.

Step 6

Then pour this to a glass jar and add 9 cardamom, 6 cloves, 1 inch cinnamon, juice of 2 big oranges and 1.5 tsp vanilla essence.

Step 7

Seal it with a cloth and let it rest with out shaking or stirring for 14 days.

Step 8

From the day 15th stir it for about 15 minutes for another 25 days.

Step 9

On the 26th day filter it using filter papers (if you can not find filter papers you may use cotton wool as well) filter well. Follow this for 2 times.

Step 10

This is the most important step. Pour it to a beautiful wine glass with love and share it with your loved once or even enemies to make them fall in love with you :D

If you have any questions please contact me. I will be more than happy to help you. xox GBU

With Spice,
SJ