Ayubowan Food Lovers,
Hope you all are doing great.. So once again am here with some new spicy experiences i went through.
Well i made egg hoppers and got some really good comments along with some advices to make more variations of hoppers. This is a lot similar to pan cakes apart from the shape. Have you ever eaten a hopper??? Well if you have not you should try tasting or making to enjoy the magical taste in it.
oh by the way dont worry if your 1st attempt does not come out well cause this will need some practice to get some cool looking and tasty hoppers ;D
EGG HOPPERS
Ingredients for normal hoppers
250g rice flour
1tsp yeast
175ml Thick coconut milk
175ml coconut water or luke warm water
1tsp salt
2tsp sugar
Fresh coconut milk is the ideal but if you can not find this you can use canned coconut milk or powdered coconut milk as well.
1st step - add the flour and the yeast to a bowl and add quarter of the luke warm water and quarter of the coconut milk to it. give it a good mix and make sure that it is well cooperated without any lumps. Let it rest for about 6hours. (if you are using rapid rise yeast you will need only 2hours or less)
2nd step - Then add the remaining milk, water, salt and sugar. Mix well and make a thick batter. Leave this for another 30 -45minutes depending on your room temperature.
3rd step - Heat your hopper pan (look below image) and add a tiny bit of oil. once the oil is heated remove the oil out of it and reduce the heat.
4th step - Add a bit of the batter and swirl it around the pan and close the lid letting it cook. remove it once light brown.
* If you want to make egg hoppers, follow till step 4 and quickly add an egg to the middle of the pan just after swirling the batter. Spice it with a bit of pepper and salt.
5th step - Eat it warm and share it with your loved once and also the once you are angry with to get the best results :D add a bit of spice to their lives.
Soooooo what do you think?? You going to try this out?? :) oh and if you need the recipes to make Honey hoppers, sugar hoppers, chilli hoppers, milk hoppers etc buzz me off .. i will be glad to share them with you.
GBU all... xox
With Spice ,
SJ
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